Catered accommodation in Morzine sleeping 24 people | Independent Mountain | Quality Catered Self Catered Chalet Accommodation

It is situated on the free bus route to Ardent, Morzine and Avoriaz; in addition, Morzine Holidays operates its own daily courtesy transport.  The Super Morzine lift is 5 minutes away and Ardent lift under 10 minutes away.  The chalet has 12 bedrooms and 8 bathrooms, 4 of the bedrooms are en-suite.  The chalet is massive at 500m2 and has plenty of character and masses of living space.  And the largest Jacuzzi in the area - ideal for adults and children alike

Facilities 


-    Private minibus transport in-resort so you avoid queues
-    Evening lifts into town
-    Bars, restaurants within 2 minutes of the chalet
-    Sauna, and enormous Jacuzzi / plunge pool with sensational views
-    Spacious lounge with open fire
-    TV lounge / library / quiet room
-    'Club' style ante room with leather easy chairs and wood-burning stove
-    Honesty bar
-    Fantastic food / exceptional service
-    Quality unlimited local wine
-    Children welcome
-    Fantastic views from the chalet balconies
-    Boot and ski room with separate entrance.
-    Pre-booked lift passes and equipment to avoid delays on arrival
-    Preferential company links to local ski-school
-    X-Box and PS2 in the TV room.
-    Board games and books.
-    Robes available for all adult guests
Catering    back to top

Cooked breakfast is available on 6 mornings with a continental breakfast laid out on the 7th.  Breakfast typically consists of porridge and a choice of cereals, freshly baked bread and croissants, jams and preserves, eggs, bacon and tomatoes, fruit, yoghurt and a selection of teas and freshly filtered coffee.  The hot dish will vary day to day but options include-

            Smoked salmon and scrambled eggs on toast,
            Sausages, mushrooms and scrambled eggs
            Welsh rarebit with bacon
            Eggs Benedict

Afternoon tea is provided daily with a selection of home made cakes and pastries served with a selection of teas, freshly filtered coffee and hot chocolate.
A five course dinner will be served on 6 evenings and will be served with a complimentary range of local wines.  All the meals are hearty and use only the best local ingredients.  The food is a fusion of traditional Savoyarde with a modern European twist.  A complimentary aperitif and a digestif will be offered to every adult guest from a limited bar list.
A typical evening menu would be-

Aperitif
Caramelised onion, goats cheese and fig tart
Duck breast served with sweet potato mash, seasonal vegetables and  port sauce
Pain raisin bread and butter pudding with brandy syllabub
A selection of local cheese and fruit served with a digestif
Freshly filtered coffee and mints

Children are served with their own 2 course high tea at 6pm and menu options typically include home made shepherds pie, sausage and mash followed by chocolate brownies and ice cream or sticky toffee pudding and ice cream.

Cleaning:
included

Linen Details:
included