Food lovers everywhere need to ensure they are in La Tania during the last week of August, sampling the delights of the Gastronomic and Picking Week.
This a fantastic event with visitors getting the chance to meet chef Julien Machet, famous for his delicious creations at the Michelin Star restaurant Le Farcon. Firstly, visitors will enjoy themselves by getting involved in picking a selection of berries and mushrooms and then turn their hand to cooking as they don their aprons, take their positions behind the cooker and join the chefs in making their very own culinary creations.
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